Textbook of Human Nutrition, 4/e
The book delves into nutritional biochemistry, offering insights into the chemical reactions related to nutrient intake and utilization. It also provides guidance on diet planning, emphasizing practical approaches to creating balanced diets. Additionally, it addresses public health nutrition, focusing on the role of nutrition in population health and disease prevention.
| Book | |
|---|---|
| Author | Bamji |
| Year | 2019 |
| ISBN | 9788120417908 |
| Publisher | Oxford / IBH |
| Language | English |
| Uncategorized | |
| Edition | 4/e |
| Weight | 1.5 kg |
| Dimensions | 20.3 x 25.4 x 4.7 cm |
| Binding | Paperback |