Bon Appetit - For Good Recipes (US)

Period: 1 Year
Edition: Print only
Frequency: 10/Year
ISSN: 0006-6990
Language: English

Bon Appetit magazine is a cooking and food magazine devoted to the culinary arts and good wine, offering restaurant reviews, recipes, and entertainment ideas for your next party.

Bon Appetit Magazine

Published (10 issues per year)

About Bon Appetit

Since the first issue was published in 1956, Bon Appetit magazine has celebrated the culinary arts by sharing recipes and wine pairings, discussing food and entertainment ideas for your next big get-together, and providing restaurant reviews so you know where the cooking is at the highest level.

Popular columns you'll find every issue include "R.S.V.P.," which features reader-requested recipes, as well as editor favorites; "Prep School," a step-by-step photo guide that helps you learn and perfect specific cooking techniques; "Fast, Easy, Fresh," delivers simple meal ideas and recipes for weeknights, culinary tips, and menus from the magazine editors; "Good Health," which highlights healthy food choices and their benefits; "The Project," a cooking project that starts from scratch; and "Back of the Napkin," which features a short but insightful interview with a chef, foodie, or celebrity, and also includes a recipe in their handwriting on the back of a napkin.

Bon Appetit is published regularly 12 times every year, and also publishes a number of special issues throughout the year. Some of the more popular ones are devoted to topics like seasonal cooking, grilling, Thanksgiving preparations, holiday cooking, and even topics such as entertainment and travel. If you love everything there is to know about cooking and the culinary arts, and love to entertain, a subscription to Bon Appetit magazine would be perfect for you!